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L-Lysine HCL

L-Lysine HCL

Short Bayani:

Samfur: L-Lysine HCL

CAS Babu.: 657-27-2

Daidaitacce: CP, AJI, USP, GB

Aiki da aikace-aikace: Narin abinci mai gina jiki, masu ƙoshin abinci mai gina jiki, ƙarin abinci, abubuwan sha mai kuzari, abincin dabbobi, kayan kwalliya, tsaka-tsakin magunguna, da sauransu.

Marufi: 25kg / jaka (drum), wasu kamar yadda ake buƙata

MOQ:25kg

Rayuwa shiryayye: shekaru biyu


Bayanin Samfura

Alamar samfur

Musammantawa:

L-Lysine HCL

CP2015

AJI92

USP32

USP40

GB1903.1-2015

Bayani

Farin lu'ulu'u ko lu'ulu'u mai ƙyallen fure

Farin foda

farin crystanlline foda

—–

Farin lu'ulu'u ko lu'ulu'u mai ƙyallen fure

Wari

-

- -

-

Ba wari

jagoranci

-

- -

-

≤5.0 mg / kg

Ganowa

Daidaitawa

Daidaita

Daidaita

Daidaita

-

Gwaji

Kashi 98.5

99.0% ~ 100.5%

Kashi 98.5101.5%

Kashi 98.5101.5%

98.5 ~ 101.5

pH

5.0 ~ 6.0

5.0 ~ 6.0

5.0 ~ 6.0

-

5.0 ~ 6.0

Watsawa

98.0%

98.0%

-

-

95.0%

Asara akan bushewa

0.4%

≤0.40%

0.4%

0.4%

≤1.0%

Ragowar akan wuta

0.1%

0.10%

.0. 1%

.0. 1%

≤0.2%

Chloride

19.0%19.6%

19.12% ~ 19.51%

19.0% -19.6%

19.0% -19.6%

-

Karfe mai nauyi

0.001%

Pp10ppm

0.0015%

≤ 15ppm

-

Ironarfe

0.003%

Pp10ppm

0.003%

≤ 30m

-

Sulfate

0.02%

0.020%

0.03%

0.03%

-

Endotoxin

10EU / g

-

—–

-

-

Arsenic

≤0.0001%

Pp1ppm

-

-

.01.0 mg / kg

Amoniya

0.02%

0.02%

-

-

0.02%

Sauran amino acid

Daidaitawa

Daidaitawa

Daidaitawa

Daidaitawa

-

Pyrogen

-

Daidaitawa

-

-

-

Kazantar ƙazamar ganabi'a

—–

—–

Cika da buƙatar

-

-

Takamaiman Juyawa

+ 20.4 ° + 21.5 °

+ 20.7 ° ~ + 21.5 °

+ 20.4 ~ + 21.4 °

+ 20.4 ~ + 21.4 °

+ 20.3 ~ + 21.5

Aiki: supplementarin abinci mai gina jiki. Anyi amfani dashi don ƙarfafa lysine a cikin abinci. Lysine da ke kunshe cikin hatsin rai, shinkafa, masara, garin gyada, da sauransu. Har yanzu ana iya amfani dashi azaman matsakaiciyar mai gina jiki a mayonnaise, madara, taliyar nan take, burodi da gari. Hakanan za'a iya amfani dashi azaman kayan yaji don inganta dandano.
1. Kasancewa cikin samuwar kayan haɗi da ƙananan ƙwayoyin cuta, da kuma kiyaye yanayin al'ada
2. Yana iya kara sha’awa, inganta ciwan pepsin, inganta rigakafi, inganta ci gaban baya, hana rubewar hakori, da inganta ci gaban yara
3. Inganta shan alli da inganta ci gaban kashi
4. Idan bata dashi, hakan zai rage hankalin mutum, mata zasu daina jinin haila, karancin jini, jiri, jiri da tashin zuciya da sauran alamomi.


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