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Glycine

Glycine

Short Bayani:

Samfur: Glycine

CAS Babu.: 56-40-6

Daidaitacce: USP, BP, EP, FCC, E640

Aiki da aikace-aikace: Samun dandano, anti-oxidant, mai kiyayewa, karin abinci, da sauransu

shiryawa:25kg / jaka(ganga600kg / jaka, sauran fakitin bisa tsari

MOQ: 25kg

Rayuwa shiryayye: 2 shekaru


Bayanin Samfura

Alamar samfur

Sigogin fasaha: 

Glycine

CP2015

AJI92

USP32

USP40

GB25542-2010

Bayani

Farin lu'ulu'u ko lu'ulu'u mai ƙyalli

Farin lu'ulu'u ko lu'ulu'u mai ƙyalli

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Particlesunƙarar crystalline ko ƙurar lu'ulu'u

Ganowa

Daidaitawa

Daidaitawa

Daidaitawa

Daidaitawa

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Assay (%)

≥99.0

98.5-101.5

98.5-101.5

98.5-101.5

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pH

5.6-6.6

5.9-6.4

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5.5-7.0

Watsawa (%)

98.0

98.0

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Asara akan bushewa (%)

≤0.2

≤0.2

≤0.2

≤0.2

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Ragowar kan wuta (%)

≤0.1

≤0.1

≤0.1

≤0.1

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Chloride (%)

.000.007

.000.007

.000.007

.000.007

.00.01

Karfe mai nauyi (%)

.000.001

.000.001

.000.002

.000.002

.000.001

Ironarfe (%)

.000.001

.000.001

.000.001

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Sulfate (%)

.000.006

.000.006

.000.0065

.000.0065

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Endotoxin

20EU / g

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Arsenic (%)

≤0.0001

≤0.0001

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≤0.0001

Ammonium (%)

.00.02

.00.02

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Sauran amino acid

Daidaitawa

Daidaitawa

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Pyrogen

/

Daidaitawa

/

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Abubuwan da za a iya shayar da su

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Daidaitawa

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Fa'idar bayani

/

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Wuce gwajin

Launi

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Fari

Aiki: Glycine, wanda aka fi sani da aminoacetic acid, galibi ana amfani dashi don ɗanɗano.

Ana amfani da dandano da alanine a cikin abubuwan sha. Abubuwan tarawa: 0.4% na ruwan inabi, 0.2% na whiskey, da 1.0% na shampen. Sauran, kamar su miyan foda, suna ƙara kimanin 2%; lees tsinkakken abinci 1%. Ana iya amfani dashi don kayan miya don yana iya ɗanɗano kamar jatan lande da kifin kitsen kifi har zuwa wani matsayi.
Yana da takamaiman sakamako na hanawa akan haifuwar Bacillus subtilis da E. coli. Sabili da haka, ana iya amfani dashi azaman mai kiyayewa don samfuran surimi, man gyada, da sauransu, tare da ƙarin adadin 1% zuwa 2%.
Tasirin Buffering Glycine shine zwitterion tare da amino da kungiyoyin carboxyl, saboda haka yana da ƙarfi abubuwan haɓaka. Zai iya sanya ɗanɗano na gishiri da ruwan inabi. Thearin ƙari shine 0.3% ~ 0.7% don kayayyakin gishiri da kuma 0.05% ~ 0.5% don kayayyakin da aka zaba.
Tasirin Antioxidant (ta amfani da ƙarfen ƙarfe) wanda aka ƙara zuwa cream, cuku, da margarine na iya tsawaita rayuwa ta rayuwa sau 3 zuwa 4. Don daidaita man alade a cikin kayan da aka toya, ana iya ƙara 2.5% glucose da 0.5% glycine. Ara 0.1% zuwa 0.5% na garin alkama don noodles nan take, wanda kuma za a iya amfani da shi don yaji. A likitance ana amfani dashi azaman antacid (hyperacidity), wakili mai kula da rashin abinci mai gina jiki, maganin guba, da sauransu. Hakanan shima kayan ɗanɗano ne na amino acid kamar threonine
An yi amfani dashi azaman buffer, wanda aka yi amfani dashi azaman matsakaiciyar al'adar nama, jan ƙarfe, zinariya da azurfa dubawa, ana amfani dashi don magani don magance myasthenia gravis da ci gaba da ƙwayar tsoka, hyperacidity, chronic enteritis, hyperprolineemia in children, da dai sauransu cuta.
Jiyya na myasthenia gravis da ci gaban tsoka atrophy; jiyya na cututtukan ciki na ciki, ciwan ciki na yau da kullun (yawanci ana amfani da shi tare da antacids); haɗe shi da asfirin, na iya rage fushin sa zuwa ciki; lura da yara tare da hyperprolineemia; kamar yadda Aka kara tushen sinadarin nitrogen don samar da amino acid mai mahimmanci ga hadadden allurar amino acid.
A cikin masana'antun magunguna, ana iya amfani dashi azaman magani don nazarin ƙananan ƙwayoyin cuta da haɓakar amino acid biochemical;
An yi amfani dashi azaman ma'auni na chlortetracycline, maganin cutar anti-Parkinson L-dopa, bitamin B6, da threonine da sauran amino acid;
An yi amfani dashi azaman amino acid mai haɗari mai gina jiki;
An yi amfani dashi azaman albarkatun ƙasa na cephalosporin; matsakaici na thiamphenicol; roba imidazole acetic acid matsakaici, da sauransu;
An yi amfani dashi azaman kayan kwalliyar kwalliya.


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